Cook

Job Description:
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Monitoring supplies and re-ordering stock as needed.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers’ orders.
• Ensuring that food health and safety regulations are followed.
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Plan menus, determine size of food portions
• Estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment, Supervise kitchen staff and helpers


Job Requirements:
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Languages: English

Education: Secondary (high) school graduation certificate
Employment groups: Youth, Indigenous people, Newcomers to Canada
Terms of employment- Permanent employment
Full time - 35 to 40 hours / week
Start date - As soon as possible

Apply by email
hongnguyen281170@outlook.com