Banquet manager
Salary: $19.50 / hour
Location: 35 Brunel Road, Mississauga, ONL4Z 3E8
Vacancies:1
Terms of employment: Permanent, Full time 40 hours/week
Start Date: As soon as possible
Employment conditions: Overtime, Morning, Day, Evening, Weekend
Job requirements
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
2 years to less than 3 years
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks
Personal Suitability
Effective interpersonal skills, Client focus, Team player, Excellent oral communication, Organized, Excellent written communication, Flexibility
Additional Skills
Cost products and services, Organize and maintain inventory, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews
Budgetary Responsibility
0 - $100,000
Business Equipment and Computer Applications
MS Office, MS PowerPoint
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff