Cook

Job requirements:

Languages:
English

Education:
Secondary (high) school graduation certificate

Experience:
1 to less than 7 months

Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent

Security and Safety:
Criminal record check

Transportation/Travel Information:
Public transportation is available

Work Conditions and Physical Capabilities:
Standing for extended periods, Fast-paced environment, Repetitive tasks, Attention to detail, Work under pressure

Cuisine Specialties:
East Indian, Vegetarian, International

Specific Skills:
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations