Education
- Secondary (high) school graduation certificate
or equivalent experience
Experience
- 7 months to less than 1 year
- Specific Skills
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- Supervise and co-ordinate activities of staff who prepare and portion food
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- Supervise and check delivery of food trolleys
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- Prepare and submit reports
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- Maintain records of stock, repairs, sales and wastage
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- Estimate and order ingredients and supplies
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- Ensure food service and quality control
- Additional Skills
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- Address customers' complaints or concerns
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- Train staff in job duties, sanitation and safety procedures
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- Prepare budget and cost estimates
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- Establish methods to meet work schedules
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- Work Setting
- - Restaurant/Fast food outlet or concession
- Work Conditions and Physical Capabilities
- - Fast-paced environment
- - Work under pressure
- - Physically demanding
- - Standing for extended periods
- Personal Suitability
- - Effective interpersonal skills
- - Flexibility
- - Team player
- - Excellent oral communication
- - Client focus;
How to apply: