Second Cook (Sweet Maker)

Job Details:

Job Requirements:
Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

Employment:Permanent employment, Full time 40 hours / week
Start date: As soon as possible
Security and Safety
Bondable
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work
under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability
Judgement, Excellent oral communication, Organized, Client focus, Flexibility, Reliability
Cook Categories
Second cook(Sweet Maker)
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food
portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and
food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and
helpers, Clean kitchen and work areas, Manage kitchen operations, Prepare dough for pies, bread, rolls and
sweet goods, batters for mu ns, cookies and cakes and icings and frostings according to recipes or special
customer orders
Work Setting
Restaurant

How to apply

By email: info@indianmasalaexpress.com