Food Service Supervisor

Location

Toronto, ON

Salary:

$18.00 HOUR hourly for 35 hours per week

Terms of employment

Permanent employment

No. of vacancies:

1

Full time

Start date

Starts as soon as possible

Language:

English

 

Education:

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

Experience:

1 to less than 7 months.

Specific Skills

• Supervise and co-ordinate activities of staff who prepare and portion food

• Supervise and check assembly of trays

• Supervise and check delivery of food trolleys

• Prepare food order summaries for chef

• Prepare and submit reports

• Maintain records of stock, repairs, sales and wastage

• Establish work schedules

• Estimate and order ingredients and supplies

• Ensure food service and quality control

• Must have knowledge of the establishment's culinary genres

Workers Supervised:

Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines;

Ability to Supervise

3-4 people

Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus;

Benefits Health benefits

Health care plan, Dental plan, Vision care benefits