Bartender - NOC -6512

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Security and Safety

Bondable, Basic security clearance, Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Handling heavy loads, Standing for extended periods

Personal Suitability

Initiative, Excellent oral communication, Client focus, Effective interpersonal skills, Team player, Organized, Reliability

Additional Skills

Short order cooking and food preparation, Serve food or snacks

Specific Skills

Organize and set up bar, Clean bar area and wash glassware, Clean draft beer system, Advise on wine selection, Inform customers regarding contents of cocktails or other drinks, Collect cash, credit/debit cards or other payment for beverages, Record and balance beverage sales, Store beverage and food products, Order bar stock and maintain inventory and control of bar stock, Enforce provincial/territorial liquor legislation and regulations, Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages, Take beverage orders from serving staff or directly from patrons

Work Setting

Restaurant, Hotel, motel, resort

How to apply

By email: labinnjobs@gmail.com