Kitchen Helper- NOC 6711
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
Transportation/Travel Information
Public transportation is not available
Work Conditions and Physical Capabilities
Physically demanding, Repetitive tasks, Work under pressure, Standing for extended periods, Overtime required, Fast-paced environment
Personal Suitability
Team player, Reliability
Counter Attendant and Food Preparer Skills
Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Package take-out food, Stock refrigerators and salad bars, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Dishwashing Skills
Scour pots and pans, Sanitize and wash dishes and other items by hand, Operate dishwashers to wash dishes, glassware and flatware, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Place dishes in storage area
Equipment and Machinery Experience
Conventional oven, Deep fryer, Electronic cash register
Kitchen Helpers Skills
Sharpen kitchen knives, Handle and store cleaning products, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Wash, peel and cut vegetables and fruit, Sweep, mop, wash and polish floors, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash
Weight Handling
Up to 13.5 kg (30 lbs)
Food Service Helpers Specific Skills
Load buspans and trays, Bring clean dishes, flatware and other items to serving areas and set tables, Replenish condiments and other supplies at tables and serving areas, Clear and clean tables, trays and chairs
How to Apply:
By email: labinnjobs@gmail.com