Cooks

Cooks

-Position: Cook

-Vacancy: 2

-Work Hours: 6~8 hours per day or 30~ 40 hours per week (Full-time), Permanent

-Wage: $16.25~20.00 per hours (depending on experience)

-Benefit: 10 days paid vacation per year



Job Duties:

-Preparing ingredients and cook food items from the menu

-Maintain inventory and record of food, supplies and equipment

-Oversee kitchen operations.

-Train kitchen helpers with advanced cooking skills

-Clean kitchen and work area



Job Requirements:

-Experience: Minimum 2~ 3 years of cooking experience

-Language: English is required

-Education: Completion of Secondary School



Job Application Submission:

-By Email: sushiyama2016@gmail.com

-By Mail: Sushiyama Japanese Restaurant

371 East Broadway, Vancouver, BC., V5T 1W5