Food Service Supervisor

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Additional Skills

1. Establish methods to meet work schedules,
2. Train staff in job duties, sanitation and safety procedures,
3. Hire food service staff,
4. Address customers' complaints or concerns

Business Equipment and Computer Applications

Point of sale system

Cuisine Specialties

Chinese cuisine Dim Sum

Specific Skills

1. Supervise and co-ordinate activities of staff who prepare and portion food,
2. Estimate and order ingredients and supplies,
3. Ensure food service and quality control,
4. Maintain records of stock, repairs, sales and wastage,
5. Prepare and submit reports,
6. Prepare food order summaries for chef,
7. Must have knowledge of the establishment's culinary genres,
8. Supervise and check assembly of trays,
9. Supervise and check delivery of food trolleys,
10. Establish work schedules

Work Setting

Restaurant

Workers Supervised

Food and beverage servers, Food service counter attendants and food preparers

How to apply

By email to bryan@asianlegend.ca