Restaurant Manager

Languages

English

Education

Bachelor's degree

or equivalent experience

Type of Employment

Permanent employment, Full time - 40 hours / week

Experience

2 years to less than 3 years

Ability to Supervise

5-10 people

Security and Safety

Basic security clearance

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Repetitive tasks, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability

Effective interpersonal skills, Client focus, Accurate, Team player, Excellent oral communication, Reliability, Organized, Dependability, Excellent written communication, Flexibility

Additional Skills

Cost products and services, Organize and maintain inventory, Enforce provincial/territorial liquor legislation and regulations, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews

Business Equipment and Computer Applications

Point of sale system, Electronic cash register, MS Office, MS Word, Spreadsheet

Specific Skills

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures
• Monitor revenues and modify procedures and prices
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Develop, implement and analyze budgets
• Participate in marketing plans and implementation
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service, Recruit, train and supervise staff