Operations Manager

Noodle Fans Restaurant
Job location: Victoria - BC, British Columbia
Job ID: #JP247-136764
Employer: Noodle Fans Restaurant
Job Category: Restaurant & Cafe
Vacancies: 1
Salary: $65,000 to $70,000 Annually
Posting date: April 30, 2022
Expiry date: August 29, 2022

About Us

In 2020, We were born in Victoria, BC, Canada. We are a chain catering company specializing in beef soup rice noodle and fish soup rice noodle. Our name is Noodle Fans. The meaning of this name is that it must be right for noodles fans to come to our store to eat. Our food caters everyone.

What is more, we're not only opening restaurants for those who already like to eat noodle, but also making the whole Canada and even the whole world like soup noodle and become our fans.

At Noodle Fans, we commit to giving our customers tasty foods with fresh ingredients and high-quality service and having new and exciting Asian noodles and specials. Currently, we offer ramen with 8 different soup broths, as well as hand-made wontons on site. We also serve some Asian classic appetizers that are made to delight your tastebuds.


As the Operations Manager of the Noodle Fans, duties include but are not limited to:

  • Supervise all restaurant activities and ensure compliance to all company standards to increase all sales of labor costs and prepare various reports accurately and within timeframe.
  • Maintain optimal level of sanitary procedures for all food handling and maintain neat and clean kitchen area and ensure optimal quality of all food preparation and ensure compliance to all standards.
  • Administer performance of all service staff and schedule and evaluate all restaurant operations and provide training to all employees and maintain all work according to required policies and procedures and maintain knowledge of all food and beverage trends.
  • Prepare estimates of all food and beverage costs and coordinate with corporate staff and assist to purchase all required supplies and place required orders for all distributors and ensure response to all complaints.
  • Ensure compliance to all security procedures and design strategies to protect all employees and customers and design strategies to reduce injuries to staff and prepare various accident reports.
  • Manage all shifts for restaurant operations and schedule all process and maintain cleanliness at all times and assist to resolve all complaints and maintain food quality at all times and perform regular interviews with all employees.
  • Perform orientation and provide training to all new employees on restaurant processes and determine appropriate feedback from employees and maintain all restaurant plans.



  • A university degree or college diploma in business administration, finance or other discipline related to the service provided is required
  • 2-3 years Managerial experience in the field of restaurant or food service.


Hours of Work: 30-40 hours a week, full-time permanent

Vacation: 10 days per annum

Compensation: $65,000 to $70,000 Annually