Food Service Supervisor

Languages
English

Education
Secondary (high) school graduation certificate

or equivalent experience

Experience
Will train

Ability to Supervise
3-4 people, 5-10 people

Security and Safety
Bondable

Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling, Walking, Physically demanding

Work Location Information
Relocation costs covered by the employer

Work Site Environment
Noisy, Odours, Wet/damp, Hot

Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Excellent oral communication, Client focus

Additional Skills
Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Work Setting
Foodservice establishment

Workers Supervised
Kitchen and food service helpers, Foodservice counter attendants and food preparers, Food and beverage servers, Cook (general)

Salary & Hours

$16 per hour for 40 hours a week

To apply, please send resumes at subwaycobourg@gmail.com