Chef

Chef (NOC 6321)

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Salary:  $17.31/Hr

Personal Suitability

Initiative, Dependability, Reliability, Team player, Excellent oral communication, Organized, Effective interpersonal skills

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Prepare and cook food on a regular basis, or for special guests or functions, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards, Estimate food requirements and food and labour costs, Plan and direct food preparation and cooking activities of several restaurants, Consult with clients regarding weddings, banquets and specialty functions, Recruit and hire staff, Supervise activities of sous-chefs, specialist chefs, chefs and cooks, Arrange for equipment purchases and repairs

Chefs and Specialist Chefs Specific Skills

Instruct cooks in preparation, cooking, garnishing and presentation of food, Prepare and cook complete meals and specialty foods for events such as banquets, Supervise cooks and other kitchen staff