Food Service Supervisor

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Permanent employment, Full time

30 hours / week

Ability to Supervise

5-10 people

Security and Safety

Bondable

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Standing for extended periods

Personal Suitability

Team player, Flexibility

Additional Skills

Establish methods to meet work schedules, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Establish work schedules

Work Setting

Fast food outlet or concession, Restaurant

Workers Supervised

Kitchen and food service helpers, Food service counter attendants and food preparers, Cook (general)