Fast food restaurant manager

Specific Skills
Address customers' complaints or concerns;

Recruit, train and supervise staff;

Ensure health and safety regulations are followed;

Develop, implement and analyze budgets;

Provide customer service; Negotiate arrangements with suppliers for food and other supplies;

Set staff work schedules and monitor staff performance;

Determine type of services to be offered and implement operational procedures;

Plan, organize, direct, control and evaluate daily operations

How to apply
By email
singh.ravneetgill@gmail.com