Kitchen Manager
Job requirements
Full time, permanent
Wage rate: $17.00/hr
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Ability to Supervise
3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment, Tight deadlines, Standing for extended periods, Bending, crouching, kneeling, Physically demanding
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Benefits:
Other benefits
Parking availableHow to apply
By email
By mail
1779 Cedar Rd
Nanaimo, BC
V9X 1L5
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.