COOK (SWEETS MAKER)
COOK (SWEETS MAKER)
EMPLOYER: S Grand Empire Banquet & Convent Centre Ltd. (https://grandempirebanquet.ca/)
ADDRESS: 100 Nexus Ave, Brampton, ON, L6P 2K9
JOB DETAILS
- Salary $16.00 / hour
- Vacancies: 1 position
- Terms of employment: Permanent employment, Full time work of 40 hrs/week
- Start date: As soon as possible.
- Employment conditions: Morning, Day, Evening, Night, Weekends. Some overtime expected,
JOB REQUIREMENTS
Languages: English knowledge preferred. However, we can accommodate a Hindi/Punjabi speaking applicant.
Education: Secondary (high) school graduation certificate
Experience: About1 year to less than 2 years of direct and demonstrable experience of making popular Indian sweets on a commercial scale.
Work Conditions and Physical Capabilities: Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Overtime required, Attention to detail, Handling heavy loads, Work under pressure.
Work Location Information: Urban area
Personal Suitability: Flexibility, Judgement, Excellent oral communication, Team player, Reliability, Initiative, Client focus, Dependability, Organized
SPECIFIC SKILLS
- Prepare and cook different kinds of popular Indian sweets such as, but not limited to:
Laddu, Kheer, Gulab Jamun, Gajar ka Halwa, Rasgulla, Kaju Barfi, Kulfi, Jelebi, Ras Malai, Sweet Lassi, Faluda Kulfi, Boondi, Khoya, Paneer & paneer sweets
- Assist in introducing new sweets to the menu.
- Able to make large quantities of sweets for the sweet shop and for catering.
- Monitor, estimate and order the daily supplies required for sweet making.
- Train and supervise staff in preparation, cooking and handling of sweet dishes.
- Inspect Kitchens and Food Service Areas.
- Clean Kitchen and work areas.
How to apply: Please submit resume by email to grandempire2021@gmail.com