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Cook

Others BC, British Columbia,CANADA
 
 
 
Job ID
:
#JP247-138423
 
Employer
:
1123189 B.C. Ltd.
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
March 07, 2022
 
Expiry date
:
February 06, 2023
 
Vacancies
:
2
 
Website
:
 
Salary
:
$16.20
 
 
 
 

Job Location: Grand Forks, B.C.

Job Type: Full-time

Experience Required: 1 years to less than 2 years

Education Required: Secondary (High) school graduation certificate

 

RESPONSIBILITIES AND DUTIES:

• Ensure freshly cooked food is served to customers
• Prepare food items for the cold case, fresh pack, salad and hot bars according to order sheets
• Prepare food items according to recipe to ensure quality and consistency of the final product
• Ensure that all prepared items are labeled, dated, covered, and rotated (for cold items)
• Monitor ingredient levels and replenish items in a timely manner
• Provide outstanding customer service; ensure customer needs are met in a timely fashion
• Monitor product quality and freshness and ensure proper follow-up of recipe
• Maintain accurate department signage
• Complete product spoilage and transfer records, as needed
• Follow department procedures for preparing, storing, rotating, and stocking of product
• Maintain a clean and well-organized work area
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices
• Supervise food production workers and staff
• Ensure food preparation is done timely
• Cook food according to special occasions and festivals

QUALIFICATIONS AND SKILLS/JOB REQUIREMENTS:
• Completion of secondary school
• 1 year to less than 2 years of food cooking experience are required
• High energy, enthusiastic, and displays an affinity for our products, core values, and company policy
• Ability to follow directions and established procedures
• Team Oriented
• Ability to visually examine products for quality and freshness
• Good communication skills
• Good understanding of food production and fundamental cooking techniques
• Knowledge of proper food-handling
• Ability to work a flexible schedule including weekends, and holidays as needed
• Ability to supervise food production workers