Restaurant Manager
Restaurant Manager
Salary : $26.44/ HR and Overtime $39.66/Hr
Job requirements
Languages
English
Ability to Supervise
5-10 people
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff
Education
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience
Experience
1 year to less than 2 years
How to apply
By email
By fax
844-272-3061
By mail
6060 Minoru Blvd suite 022A, Richmond, British Columbia, V5Y 2V7
In person
6060 Minoru Blvd suite 022A, Richmond, British Columbia, V5Y 2V7
from 11:00 to 17:00