Line Cook

Prepare and cook complete meals or individual dishes and foods;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies;
Manage kitchen operations;
Prepare and cook special meals for patients as instructed by dietitian or chef;
Inspect kitchens and food service areas;
Supervise kitchen staff and helpers;
Clean kitchen and wor areas

Job Criteria:
Start Date: As soon as possible
Position Type: Full-Time Permanent
Years of Experience Required:
Education Required: High School
Overnight Travel: None
Vacation Time: 3 weeks / year

Job Benefits:
Health/Dental Benefits

Contact Information:

Contact Name: Jasmeet singh Panesar