Manika Pradhan and Chitra Pradhan
Job location: Winnipeg - MB, Manitoba
Job ID: #JP247-140042
Employer: Manika Pradhan and Chitra Pradhan
Job Category: Cooks & Kitchen Helpers
Vacancies: 1
Salary: Salary $23.00 / hour
Posting date: May 30, 2022
Expiry date: May 30, 2023

Chef (NOC CODE-6321)

By Manika Pradhan and Chitra Pradhan

Job details

  • Location Winnipeg, MB R2M 3K6
  • Salary $23.00 / hour
  • vacancies1 vacancy
  • Employment groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors
  • Terms of employment Permanent employment, Full time35 hours / week
  • Start date As soon as possible
  • Employment conditions: Morning, Day, Evening, Weekend, Night
  • Employer covers the relocation costs

Job requirements




Secondary (high) school graduation certificate


1 year to less than 2 years


  • Secondary (high) school graduation certificate

Additional Skills

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Ranks of Chefs

  • Head chef (responsible for producing 50 dishes during rush hour and dinner time)

Cuisine Specialties

  • Szechuan
  • Dim Sum
  • East Indian
  • Thai
  • Vegetarian
  • Chinese

Food Specialties

  • Stocks, soups and sauces


Creating different styles of Dim Sum

Creating authentic T

Work Setting

  • Restaurant

Executive Chefs Specific Skills

  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and food and labour costs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Sous-Chefs Specific Skills

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Chefs and Specialist Chefs Specific Skills

  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Create new recipes


Work Site Environment


Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Ability to Supervise

3-4 people

Work Location Information

Relocation costs covered by employer

Personal Suitability

Organized, Flexibility, Team player, Reliability, Effective interpersonal skills, Initiative


Other benefits

Free parking available, Learning/training paid by employer

Long term benefits

Group insurance benefits

Who can apply to this job?

How to apply

By email

By mail

460 St Mary's Road

Winnipeg, MB

R2M 3K6