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Chef

Winnipeg - MB, Manitoba,CANADA
 
 
 
Job ID
:
#JP247-140042
 
Employer
:
Manika Pradhan and Chitra Pradhan
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
May 30, 2022
 
Expiry date
:
May 30, 2023
 
Vacancies
:
1
 
Website
:
 
Salary
:
Salary $23.00 / hour
 
 
 
 

Chef (NOC CODE-6321)

By Manika Pradhan and Chitra Pradhan

Job details

  • Location Winnipeg, MB R2M 3K6
  • Salary $23.00 / hour
  • vacancies1 vacancy
  • Employment groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors
  • Terms of employment Permanent employment, Full time35 hours / week
  • Start date As soon as possible
  • Employment conditions: Morning, Day, Evening, Weekend, Night
  • Employer covers the relocation costs

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Education

  • Secondary (high) school graduation certificate

Additional Skills

  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Requisition food and kitchen supplies
  • Prepare and cook meals or specialty foods
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of food

Ranks of Chefs

  • Head chef (responsible for producing 50 dishes during rush hour and dinner time)

Cuisine Specialties

  • Szechuan
  • Dim Sum
  • East Indian
  • Thai
  • Vegetarian
  • Chinese

Food Specialties

  • Stocks, soups and sauces

Specialization

Creating different styles of Dim Sum

Creating authentic T

Work Setting

  • Restaurant

Executive Chefs Specific Skills

  • Plan menus and ensure food meets quality standards
  • Estimate food requirements and food and labour costs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Sous-Chefs Specific Skills

  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Chefs and Specialist Chefs Specific Skills

  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Create new recipes

 

Work Site Environment

Hot

Transportation/Travel Information

Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling

Ability to Supervise

3-4 people

Work Location Information

Relocation costs covered by employer

Personal Suitability

Organized, Flexibility, Team player, Reliability, Effective interpersonal skills, Initiative

Benefits:

Other benefits

Free parking available, Learning/training paid by employer

Long term benefits

Group insurance benefits

Who can apply to this job?

How to apply

By email

hreatonsamosa@gmail.com

By mail

460 St Mary's Road

Winnipeg, MB

R2M 3K6