Chef
Chef (NOC CODE-6321)
By Manika Pradhan and Chitra Pradhan
Job details
- Location Winnipeg, MB R2M 3K6
- Salary $23.00 / hour
- vacancies1 vacancy
- Employment groups: Youth, Veterans of the Canadian Armed Forces, Indigenous people, Newcomers to Canada, Seniors
- Terms of employment Permanent employment, Full time35 hours / week
- Start date As soon as possible
- Employment conditions: Morning, Day, Evening, Weekend, Night
- Employer covers the relocation costs
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Education
- Secondary (high) school graduation certificate
Additional Skills
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook food on a regular basis, or for special guests or functions
- Requisition food and kitchen supplies
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
Ranks of Chefs
- Head chef (responsible for producing 50 dishes during rush hour and dinner time)
Cuisine Specialties
- Szechuan
- Dim Sum
- East Indian
- Thai
- Vegetarian
- Chinese
Food Specialties
- Stocks, soups and sauces
Specialization
Creating different styles of Dim Sum
Creating authentic T
Work Setting
- Restaurant
Executive Chefs Specific Skills
- Plan menus and ensure food meets quality standards
- Estimate food requirements and food and labour costs
- Consult with clients regarding weddings, banquets and specialty functions
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Sous-Chefs Specific Skills
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Chefs and Specialist Chefs Specific Skills
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Create new recipes
Work Site Environment
Hot
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Tight deadlines, Physically demanding, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Ability to Supervise
3-4 people
Work Location Information
Relocation costs covered by employer
Personal Suitability
Organized, Flexibility, Team player, Reliability, Effective interpersonal skills, Initiative
Benefits:
Other benefits
Free parking available, Learning/training paid by employer
Long term benefits
Group insurance benefits
Who can apply to this job?
How to apply
By email
By mail
460 St Mary's Road
Winnipeg, MB
R2M 3K6