Restaurant Manager
Since our inception in 1989, Canadian 2 for 1 Pizza has been invited to everyday dinners and special celebrations for one simple reason – our pizza just adds to your enjoyment!
In pursuing our mission of “helping make the good times better”, we have become one of Western Canada’s largest and most successful pizza chains, with hundreds of thousands of satisfied customers over the past nearly three decades.
We are currently looking to hire a Restaurant Manager at our location in Nelson, BC. This role involves executing a variety of responsibilities including leading and managing the restaurant, developing marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, as well as greeting and serving customers.
Company operating name: Canadian 2 for 1 Pizza
Title of the position: Restaurant Manager
Business address: Nelson, BC V1L 4B7
Language of work: English
Terms of employment: Full time, permanent
Wage: $25 per hour, 35-40 hours per week,
Location of work: Nelson, BC V1L 4B7
Contact information: Interested and qualified candidates can apply to this position by emailing to canadian2for1pizza.hr@gmail.com and include “Restaurant Manager” in the subject line
Main Duties of the job:
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Monitor revenues and modify procedures and prices
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Develop, implement and analyze budgets
- Participate in marketing plans and implementation
- Set staff work schedules and monitor staff performance
- Address customers' complaints or concerns
- Provide customer service
- Recruit, train and supervise staff
Employment Requirement:
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year in a related field of study
- Experience: 2-3 years of experience in the food service sector, including supervisory experience
- Ability to supervise staff in various areas of responsibility
- Exhibit team building qualities
- Possess excellent oral communication