Cook, East Indian cuisine

We require highly experienced cook (5 years minimum) to perpare full assortment of Indian breads, snacks including but not imited to naan, roti, Prantha, Chapati, Phulka, puri, kulcha, bhatura, bread pakora, mixed vegeteble pakora, paneer, pakora, samosa, allo tikka

Prepare full array of Indian vegetarian curry dishes, eg. channa, allo ghobi, matar paneer, shahi paneer, Dal Makhni, Baigan bharta, dal fry, jal Frazi, veg korma, veg biryani

Able to proficiently operate tandoor oven

knowledge and ability to prepare sweets

Able to estimate time requirements to meet customer orders,

prepare catering dishes according to customer requirements

Able to train new staff

Ensure food quality and food safety, including safe refrigeration of ingredients

correctly receive orders and process and rspond appropriately to customer concerns

take necessary steps to meet customer needs and effectively resolve food or service issues

inspect kitchens and food service areas and ensure all produts meet high level of health and safety standards,

estimate food requirements and maintain up to date inventory for routine activities as well as special events

Send resume as well as references to sangermanisha28@gmail.com