No degree, certificate or diploma
1 year to less than 2 years
- Specific Skills
- Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Cook Categories: Second cook
- Cuisine Specialties: East Indian
- Work Setting: Restaurant
- Work Conditions and Physical Capabilities: Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods; Overtime required
- Personal Suitability: Flexibility; Team player; Client focus; Dependability; Judgement; Reliability; Organized
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.