Job requirements
Languages
English
Education
Bachelor's degree
Experience
1 year to less than 2 years
Ability to Supervise
5-10 people
Transportation/Travel Information
Willing to travel
Work Conditions and Physical Capabilities
Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking
Personal Suitability
Effective interpersonal skills, Client focus, Team player, Reliability, Organized, Dependability, Flexibility
Additional Skills
Cost products and services, Organize and maintain inventory
Budgetary Responsibility
$500,001 - $1,500,000
Business Equipment and Computer Applications
MS Excel, MS Word, MS Outlook
Specific Skills
Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff