Restaurant Manager

Job requirements

Languages

English

Education

Bachelor's degree

Experience

1 year to less than 2 years

Ability to Supervise

5-10 people

Transportation/Travel Information

Willing to travel

Work Conditions and Physical Capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Attention to detail, Combination of sitting, standing, walking

Personal Suitability

Effective interpersonal skills, Client focus, Team player, Reliability, Organized, Dependability, Flexibility

Additional Skills

Cost products and services, Organize and maintain inventory

Budgetary Responsibility

$500,001 - $1,500,000

Business Equipment and Computer Applications

MS Excel, MS Word, MS Outlook

Specific Skills

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff