Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods
Ability to Supervise
5-10 people
Personal Suitability
Team player, Effective interpersonal skills, Flexibility, Client focus
Security and Safety
Criminal record check
Additional Skills
Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, prepare budget and cost estimates, address customer's complaints or concerns.
Specific skills
Supervise and co- ordinate activities of staff who prepare and portion food, estimate and order ingredients and supplies, ensure food service and qualitycontrol, maintain records of stock, repairs, sales and wastage, prepare and submit reports , establish wor schedules.
Work Setting
Food service establishment, fast food outlet or concession, restaurant
Workers Supervised
Kitchen and food Service helpers, food service counter attendants and food preparers, cook.