Cook
Job Duties
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
Experience in Indian cuisine will be an asset
Cuisine Specialties
South Indian, French, European, East Indian, West Indian, Vegetarian, International
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail
Work Setting
Restaurant
Languages
English
Education
Secondary (high) school graduation certificate
or equivalent experience
Experience
2 to 3 years
Security and Safety
Criminal record check
Transportation/Travel Information
Public transportation is available
Employment
Permanent , Full Time
Vacancies : 2
Pay: $27/ hour
Employment conditions:
Early morning, Morning, Day, Evening, Weekend, Night, Flexible hours
Employment groups:
Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Benefits:
Health benefits
Health care plan