$26.50 per hour
30 to 35 hours per week
Permanent employment, full time
Starts as soon as possible
Secondary (high) school graduation certificate
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food,
supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods
Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized
Who can apply?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada. You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply