Cook

Duties and Responsibilities:

•       Preparing individual meals for our customers

•       Weight measure, mix, and prepare ingredients according to recipes

•       Steam, grill, broil, bake, or fry meats, fish, vegetables, and other ingredients

• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
• Ensure all food and other items are stored properly
• Perform other kitchen duties as assigned
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.

Required Education & Experience;

• Minimum 1 year of experience in the culinary industry;
• Completion of a high school diploma is mandatory;

Required Knowledge, Skills, & Abilities

• Excellent interpersonal, oral, and written communications skills;
• Must be available to work evenings and weekends.
• Ability to multitask and work effectively
• Self-disciplined, eager to learn, and have a passion for the food and service industry

A passion for food and working with high-quality, fresh ingredients.

Pay Rate/ Salary:  $17 per hour

Dental, vision, life, and group insurance benefits

Full-time- 30-40 hours per week

If you meet the requirements of this position and wish to apply, please submit your resume and cover letter to toni.montgomery@allsportsgroup.ca

Applicants are asked to apply based on the options above, phone calls will not be accepted.
This position is open to all qualified applicants & only those shortlisted will be notified.