Restaurant Manager

Languages -
English

Education -
Secondary (high) school graduation certificate

Experience -
1 to less than 7 months

Terms of employment / Permanent employment -

Full time, 30 hours / week

Salary-

$26.50 per hour for 30 hours a week

Work Conditions and Physical Capabilities -

Fast-paced environment, Work under pressure, Physically demanding, Standing for extended periods

Ability to Supervise -
3-4 people

Personal Suitability -
Dependability, Organized, Reliability, Excellent oral communication, Team player, Effective interpersonal skills, Flexibility, Client focus

Security and Safety -
Bondable

Specific Skills -

Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Monitor revenues and modify procedures and prices
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Develop, implement and analyze budgets
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance, Address customers' complaints or concerns
Provide customer service, Recruit, train and supervise staff