Restaurant manager

Job Duties:

• Deliver superior service and maximise customer satisfaction.
• Coordinate daily restaurant operations.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Organise and supervise shifts.
• Appraise staff performance and provide feedback to improve productivity.
• Ensure compliance with sanitation and safety regulations.
• Create detailed reports on weekly, monthly and annual revenues and expenses.
• Promote the brand in the local community through word-of-mouth and restaurant events.
• Recommend ways to reach a broader audience (e.g. discounts and social media ads).
• Train new and current employees on proper customer service practices.

Skills:

• Attention to detail
• Critical thinker
• Customer Service
• Sense of urgency
• Creativity
• Team work
• People Skills
• Knowledge of indian spices

Work experiene:

1 year to less than 2 years

If you are interested in joining our team, please send your resume at Sahotalivegrill@outlook.com