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Pizza Cook

Mississauga - ON, Ontario,CANADA
Job ID
Pizzano Pizza and Wings
Job Category
Cooks & Kitchen Helpers
Posting Date
July 12, 2022
Expiry date
August 11, 2022

Pizzano Pizza and Wings is seeking a dedicated and experienced Pizza Maker/Line Cook at our Mississauga location. This is a unique opportunity to work with a passionate and dedicated team in an organization that presents numerous opportunities for career progression. 

Role and Responsibilities

The pizza maker/line cook is responsible for opening the pizzas, dressing and cooking pizzas in accordance with Pizzano Pizza’s recipes and quality guidelines. In addition, the pizza maker will ensure that par levels are met, preparation recipes are adhered to, and proper food safety procedures are followed.

We are hiring for a full-time role only. Hourly compensation would be $17.00.

Responsibilities will include, but are not limited to:

  • Stretching and opening the dough for the line
  • Preparing menu items to order
  • Maintaining a high degree of organization and cleanliness
  • Interfacing with product specialists to refine recipes and develop innovative production techniques and procedures
  • Accurately and consistently following the SOPs and recipes

Skills and Qualifications

The ideal candidate:

  • Possess 3 to 5 years of culinary experience
  • Experience working with dough as an opener/stretcher
  • Is responsible and reliable
  • Has passion for their work and is looking for career advancement within an industry-leading organization
  • Ability to work efficiently in a fast-paced environment.
  • Recognizes the importance of constantly pursuing an ideal without compromise
  • Must be able to work weekends and evenings
  • Follow the recipes, maintain standard and quality of food as per restaurant standards and prepare various food items using different methods and kitchen equipment such as oven, broilers, fryers, and grills, and be able to assist team-members occasionally.

Job Types: Full-time

Salary: $17.00 per hour.

COVID-19 considerations:

All staff is required to wear masks and gloves at all times. We have increased our sanitization protocols for all surfaces.


  • culinary/cooking: 3 to 5 years (preferred)

College/CEGEP or equivalent experience