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Food Service Supervisor (NOC 6311)

Others AB, Alberta,CANADA
 
 
 
Job ID
:
#JP247-145486
 
Employer
:
Riverside Inn
 
Job Category
:
Supervisor
 
Posting Date
:
July 13, 2022
 
Expiry date
:
January 12, 2023
 
Vacancies
:
1
 
Website
:
 
Salary
:
$20.00 per hour
 
 
 
 

Company Operating Name:

Riverside Inn

Business Address:

Mistassiniy Rd, Wabasca-Desmarais, AB T0G 2K0

Business Contact Number:

(780) 891 – 2020

Title of Position:

Food Service Supervisor (NOC 6311)

Number of Position

1

Location of Work:

Mistassiniy Rd, Wabasca-Desmarais, AB T0G 2K0

Language of Work:

English

Wage Per Hour:

$20.00

Hours of Work Per Week:

30

Term of Employment

Permanent; Full-time

Benefits Package:

Vacation pay of 4% gross annual salary

How to Apply:

Email to resumes.riversideinn.mr@gmail.com

 

Objective

The main objective of Riverside Inn is to ensure that the recruitment and selection process is unbiased, transparent, ensuring that we hire the best candidates for the position.

 

About us

Riverside Inn offers accommodation in Wabasca and features a free carpark, a golf course and a Jacuzzi. A day at Riverside Inn begins with a hot breakfast. The on-site bar features billiards and billiards table. Guests can relax and be entertained with a flat screen TV and a bar or with activities such as billiard and fisheries.

 

You will be responsible for the following duties:

  • Primary job duties include (but are not limited to) assisting the restaurant in all aspects of the daily operation and function of the restaurant - which includes:

- supervision of staff in the prep/serving of food;

- serving and dealing with customer complaints or problems;

- ensure all food sold and served meets high standards;

- set work schedules of other staff and assign duties;

- make sure all health and safety regulations are met and practiced;

- ordering of supplies and food;

- counting/verifying registers, daily entry of waste and daily numbers and receivables;

- ensure all general cleaning and sanitation of restaurant and equipment is performed adequately.

 

Qualifications:

  • Completion of secondary school education
  • 1 – 2 years’ of work experience in a restaurant setting

 

 Specific Skills:

  • Ability to supervise 3-4 people
  • Client Focus

 

Work Conditions and Physical Capabilities:

  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods

 

Personal Suitability:

  • Team Player
  • Flexibility
  • Dependability
  • Organized
  • Attention to details

 

All applicants are welcome to apply, including Canadian Citizens, Permanent Residents First Nations, New Immigrants or Newcomers, Youth, and anyone from underrepresented groups.

We thank all applicants for their interest but only those selected for an interview will be contacted.