Food Service Manager

Position - Food Service Manager

Number of positions: 1

Job Description Position:

• Responsible for the business performance of the restaurant.
• Maintaining company policies and procedures regarding the handling of cash, property, products and equipment.
• Preparing and managing marketing activities, such as promotional events and discount schemes.
• Execute plans for department sales, profit and staff development.
• Make the working schedule of the staffs and delegate jobs accordingly.
• Supervise the kitchen and front staffs handling food serving.
• Estimate the food costing and controlling the cost by minimizing the wastage.
• Assist the owner in Daily ordering, purchasing and inventory count.
• Maintaining ambiance by controlling lighting, background music, linen service and monitoring food presentation and services.
• Daily preparation of reports such as sales summary report.
• Recruit staff and oversee staff training.
• Control inventory, monitor revenues and modify procedures and prices
• Plan, organize, direct and control the operation of the restaurant.
• Ensure the guests’ area, kitchen are clean and hygienic; ensure the food platforms are set all time.
• Negotiate arrangements with suppliers for food and other supplies.
• Coordinate with other food counter attendants during rush hours.
• Handle customers’ complaints and resolve them in a cordial manner.

Other Requirements:

• Completion of College diploma/degree/certificate in Hospitality Management.
• 3 to 5 years of experience is mandatory.
• Excellent customer service skills.
• Good command of the English language and excellent communication skills.
• Professional appearance and manners.

Work Environment: 

• Weight handling up to 9 Kg (20 lbs) 

Location of work

4717 Lakelse ave, Terrace, BC, V8G 1R5, Canada.

Salary:

$25.00 per hour. 

Job Type:

Full time permanent.

How to apply:

Please email resume at: acbchiring@gmail.com 

No phone call please. Due to higher volume, only qualified candidates will be contacted.