Restaurant Assistant Manager

Language of work:                  English

Education:                               Secondary (high) school graduation certificate

Experience:                             7 Months to 1 Year

Ability to Supervise:                3-4 people

Description:

The Assistant Manager is responsible for managing the daily operations of our restaurant – including the selection, development, performance monitoring, and overall management of our employees. In addition, they oversee the inventory and ordering of food products and supplies on a “just-in-time” basis; effort to optimize profits by reducing waste, overhead, and controlling inventory timing; and basically, ensure adherence to laid down standards and client satisfaction. The Assistant Manager reports to the Manager and the Franchise President.

Duties and Responsibilities:

• Plan, organize, direct, control and evaluate daily operations
• Determine type of services to be offered and implement operational procedures.
• Monitor revenues and modify procedures and prices.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Provide customer service
• Recruit, train and supervise staff

Apply by Email:

Email Address: ishdeepgrewal@ymail.com 

We look forward hearing from you and advise that only those shortlisted will be contacted.

CGVKI Enterprise Inc. dba Subway is an Equal Employment Opportunity Employer and values diversity.