Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
- Work Setting:
- Relocation costs covered by employer
- Personal Suitability
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- Tasks
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- Prepare and cook complete meals or individual dishes and foods,
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- Prepare dishes for customers with food allergies or intolerances,
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- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies,
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- Inspect kitchens and food service areas,
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- Train staff in preparation, cooking and handling of food,
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- Supervise kitchen staff and helpers,
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- Maintain inventory and records of food, supplies and equipment,
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- Manage kitchen operations
- Work Conditions and Physical Capabilities
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Cook Categories
-Cook (general)
How to apply