Meat Portion Cutter - Retail or Wholesale

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Work Site Environment

Odours, Cold/refrigerated

Work Setting

Butcher shop, Willing to relocate, Meat processing and/or packing plant/establishment, Wholesalers

Personal Suitability

Accurate, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

Screening questions

Do you have previous experience in this field of employment?

Tasks

Clean meats to prepare for processing or cutting, Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Weigh meats for sale, Cut poultry into parts, Prepare special orders, Shape, lace and tie roasts, other meats, poultry and seafood

Security and Safety

Criminal record check

Equipment and Machinery Experience

Band saw, Manual cutting utensil, Slicing machine

Work Conditions and Physical Capabilities

Work under pressure, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding, Handling heavy loads, Hand-eye co-ordination

Benefits:

Long term benefits

Other benefits