Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 to less than 7 months
- Work Site Environment
- Odours, Cold/refrigerated
- Work Setting
- Butcher shop, Willing to relocate, Meat processing and/or packing plant/establishment, Wholesalers
- Personal Suitability
- Accurate, Dependability, Flexibility, Initiative, Judgement, Organized, Reliability, Team player
Screening questions
Do you have previous experience in this field of employment?
- Tasks
- Clean meats to prepare for processing or cutting, Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Wrap and package prepared meats, Remove bones from meat, Weigh meats for sale, Cut poultry into parts, Prepare special orders, Shape, lace and tie roasts, other meats, poultry and seafood
- Security and Safety
- Criminal record check
- Equipment and Machinery Experience
- Band saw, Manual cutting utensil, Slicing machine
- Work Conditions and Physical Capabilities
- Work under pressure, Fast-paced environment, Combination of sitting, standing, walking, Standing for extended periods, Physically demanding, Handling heavy loads, Hand-eye co-ordination