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Hamilton - ON, Ontario,CANADA
Job ID
Saigon House Restaurant
Job Category
Cooks & Kitchen Helpers
Posting Date
April 28, 2022
Expiry date
February 27, 2023
$20.00 per hour




Job details

  •  Location: Hamilton, ON L8N 2B7
  •  Salary: $20.00 / hour 
  •  Vacancies: 2 vacancies
  • Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
  • Terms of employment: Permanent employment, Full time 30 hours / week
  • Start date: As soon as possible
  • Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night


Job requirements






Secondary (high) school graduation certificate



3 years to less than 5 years


Ability to Supervise

Staff in various areas of responsibility


Security and Safety

Criminal record check


Transportation/Travel Information

Public transportation is available


Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Tight deadlines, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads, Combination of sitting, standing and walking, Bending, crouching, kneeling


Work Location Information

Urban area, Willing to relocate


Work Site Environment

Noisy, Odours, Hot, Cold/Refrigerated, Non-smoking


Personal Suitability

Excellent interpersonal skills, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyzing operating costs and other data, Prepare and cook food on a regular basis for special guests or functions, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food


Cook Categories



Cuisine Specialties

Thai, Vietnamese, Korean


Food Specialties

Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Fish and seafood, Eggs and dairy, Meat, poultry and game


Work Setting



Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers


How to apply

By email


Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.