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Sous-chef

Hamilton - ON, Ontario,CANADA
 
 
 
Job ID
:
#JP247-147130
 
Employer
:
Saigon House Restaurant
 
Job Category
:
Cooks & Kitchen Helpers
 
Posting Date
:
April 28, 2022
 
Expiry date
:
February 27, 2023
 
Vacancies
:
2
 
Website
:
 
Salary
:
$20.00 per hour
 
 
 
 

 

Sous-chef 

 

Job details

  •  Location: Hamilton, ON L8N 2B7
  •  Salary: $20.00 / hour 
  •  Vacancies: 2 vacancies
  • Employment groups: Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors
  • Terms of employment: Permanent employment, Full time 30 hours / week
  • Start date: As soon as possible
  • Employment conditions: Overtime, Early morning, Morning, Day, Evening, Shift, Weekend, Night

 

Job requirements

 

Languages

English

 

Education

Secondary (high) school graduation certificate

 

Experience

3 years to less than 5 years

 

Ability to Supervise

Staff in various areas of responsibility

 

Security and Safety

Criminal record check

 

Transportation/Travel Information

Public transportation is available

 

Work Conditions and Physical Capabilities

Fast-paced environment, Physically demanding, Tight deadlines, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads, Combination of sitting, standing and walking, Bending, crouching, kneeling

 

Work Location Information

Urban area, Willing to relocate

 

Work Site Environment

Noisy, Odours, Hot, Cold/Refrigerated, Non-smoking

 

Personal Suitability

Excellent interpersonal skills, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player

Additional Skills

Maintain records of food costs, consumption, sales and inventory, Analyzing operating costs and other data, Prepare and cook food on a regular basis for special guests or functions, Requisition food and kitchen supplies, Prepare and cook meals or specialty foods, Prepare dishes for customers with food allergies or intolerances, Train staff in preparation, cooking and handling of food

 

Cook Categories

Sous-chef

 

Cuisine Specialties

Thai, Vietnamese, Korean

 

Food Specialties

Vegetables, fruits, nuts and mushrooms, Stocks, soups and sauces, Fish and seafood, Eggs and dairy, Meat, poultry and game

 

Work Setting

Restaurant

 

Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment to cooking staff, Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

 

How to apply

By email

jobs.opengrillhamilton@gmail.com

 

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.