Location :Vancouver, BC
1 Vacancy
Salary $26.00 / hour for 35 hours/week
1 Vacancy
Salary $26.00 / hour for 35 hours/week
Terms of employment: Full time, Permanent employment
Employment groups: Students, Veterans of the Canadian Armed Forces, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors, Apprentices
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night
Start date: As soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations