Food Service Supervisor (NOC 6311)

Black Star Management ULC
Job location: Others ON, Ontario
Job ID: #JP247-148144
Employer: Black Star Management ULC
Job Category: Restaurant & Cafe
Vacancies: 2
Salary: $17.50
Posting date: August 03, 2022
Expiry date: December 02, 2022

Job Title: Food Service Supervisor (NOC 6311)

Job Type: Full Time/Permanent

Wage: $17.50/Hour

Location: Simcoe, ON

Language: English                                                                         

Education: Secondary (high) school or equivalent

Experience: 1 years to less than 2 years

 

About: Black Star Management ULC O/A Wendy’s

 

We are the Owner and Operator of Black Star Management ULC who are operating the franchise of Wendy’s. Wendy’s is the American brand of fast-food restaurant. At Wendy's, we're all about serving up fresh food, even if it means going the extra mile. When you walk through our doors, we do what we can to make everyone feel at home because our family extends through your community.

 

Our Store is located at 413 Norfolk Street North, Simcoe, ON N3Y 3P4.  

 

Job Responsibilities:

 

  • Day to day operations of the restaurant.
  • Schedule, supervise and co-ordinate the activities of the restaurant staff
  • Establish methods to meet work schedules
  • Resolve customer complaints as well as conflicts among staff and ensure maximum customer satisfaction.
  • Supervise staff duties which include delegation, scheduling, evaluating, interviewing, training and mentoring responsibilities.
  • Train staff in job sanitation and safety procedures.
  • Estimate and order ingredients and supplies
  • Maintain an inventory of supplies.
  • Ensure that all restaurant equipment and gadgets is in safe and working condition and take care of maintenance and repair of equipment.
  • Ensure that food and service meet quality control standards.

 

Qualifications and Skills:

 

  • At least 1 – 2 years related experience of restaurant supervising
  • Secondary (high) school graduation certificate
  • Excellent planning and organizational skills and attention to detail
  • Ability to multitask in a fast-paced environment
  • Ability to work independently and with team too
  • Flexibility to adjust to shifting priorities
  • Have good communication skills

 

 

Benefits: Two Weeks paid Vacation

 

** Please send your resume at above mentioned location or Email - wendyssimcoe8@gmail.com