Sous-Chef
Minami Restaurant
Job location: Vancouver - BC, British Columbia
Job ID: #JP247-149140
Employer: Minami Restaurant
Job Category: Restaurant & Cafe
Vacancies: 1
Salary: $26.00 - $30.00
Posting date: August 11, 2022
Expiry date: September 10, 2022
Minami Restaurant is recognized as the North American Home of Aburi Sushi. Minami offers a combination Japanese and West Coast cuisine in a comfortable rustic space. We create a welcoming atmosphere with impeccable service, providing a memorable dining experience. Currently, we are looking for a permanent, full-time Sous-Chef to join our team.
Duties and Responsibilities:
- Supervise activities of chefs, cooks and other kitchen workers
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Demonstrate new cooking techniques and new equipment to cooking staff
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Prepare and cook meals when necessary
- Maintain order and discipline in the kitchen during working hours
- Help in planning menus and come up with new dishes which appeal to the clients
- May requisition food and kitchen supplies
Education, skills and experience required:
- Completion of Secondary School
- At least three years of experience in commercial food preparation is required
- Knowledge or experience in preparation of Japanese cuisine is strong asset but not a requirement
- Ability to maintain high quality control standards under high pressure and fast paced environment
- Strong organizational skills and multi-tasking skills
- Ability to work well in a team
Language:
- Communication skills in English
Compensation and Benefit:
$26.50 - $30.00/hour, 4% vacation pay, Tips and Staff meals
Extended medical and dental after 3 months’ probation period
Work Location: 1118 Mainland Street, Vancouver BC V6B 2T9
Please send your resume by e-mail: minamiyaletownhr@gmail.com
(Only those selected for an interview will be contacted.)