Cook

JOB DESCRIPTION

Business Legal Name:  Little Saigon Vietnamese Cuisine (2012) Ltd.

Business Address/ Work Location: 1263 Pacific Blvd, Vancouver, BC, V6Z 2R6

Job Title: Cook

Terms of Employment: 30-40 hours,Full-time. Permanent

Start Date: As Soon As Possible

Wage: $16.25-18.00 per hour (Depending on Experience)

No of Positions: 2

Job Duties:

• Prepare and cook complete meals or individual dishes and foods
• Schedule and supervise kitchen helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work area
• Ensure the food quality is outstanding every time
• Ensure work areas, utensils, and production equipment are in a clean and sanitized state
• Ensure safe handling food procedures are followed, as well as health and safety policies are maintained
• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• May hire and train kitchen staff.
• May specialize in preparing and cooking ethnic cuisine or special dishes

 SKILLS REQUIREMENTS

Education: Secondary (high) school graduation certificate is required.

Experience: 2+ years of commercial cooking experience required

****Please Note: Applicants with culinary certificate or cooking diploma will be considered with 1 year or less experience

Language: English

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Repetitive tasks, Attention to Detail

Personal Suitability: Organized, Client focus, Team player, Judgement, Reliability

Essential Skills: Working with others, significant use of memory, continuous learning

 HOW TO APPLY:

Please apply only the manner specified below:

• Apply By Email: nghiatran.littlesaigon@gmail.com

PLEASE NO PHONE CALLS / NO WALK-IN