Cook
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Working Hours
32 Hours per week
Experience
7 months to less than 1 year
Specific Skills
Address customers' complaints or concerns; Train staff in preparation, cooking and handling of food; Supervise and co-ordinate activities of staff who prepare and portion food; Supervise kitchen staff and helpers; Supervise and check assembly of trays; Manage kitchen operations; Maintain records of stock, repairs, sales and wastage; Inspect kitchens and food service areas; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Cook Categories
Cook (general); Prep cook
Additional Skills
Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Prepare dishes for customers with food allergies or intolerances; Hire food service staff
Work Setting
Restaurant
Workers Supervised
Kitchen and food service helpers
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Attention to detail; Standing for extended periods; Tight deadlines
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
How to apply
By email