Cook, East Indian vegetarian Cuisine

We urgently require experienced cook (3-5 years minimum) to prepare full assortment of Indian breads, snacks including but not limited to ipakora, mixed vegetable pakora, paneer, pakora, samosa, allo tikka, naan and roti. 

Able to proficiently operate tandoor oven

Knowledge and ability to prepare sweets

Abe to extimate time requirements to meet cusomer orders

prepare catering dishes according to customer requirements

Ensure food quality and food safety , including safe refrigeration of ingredients

Correctly receive order and respond appropriately to customer concerns, 

Able to prepare menu items such as entrees, salads, soups, desserts, appetizers

Maintain up to date inventory for routine activities as well as special events. 

Send detailed resume asa well as references to sangermanisha28@gmail.com