Cook, ethnic foods

Work setting

• Restaurant

Cook categories

• Cook (general)

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Experience and specialization

Cuisine Specialties

• South Indian
• East Indian
• West Indian
• Vegetarian

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Handling heavy loads
• Overtime required
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Initiative
• Organized
• Reliability
• Team player

Benefits

• Medical benefits till the individual become eligible for Ontario health benefits, 5 days paid sick leave per year and 10 business days of paid vacation per year.

Work Location

• 25 Amy Croft Dr suite 21B
  Windsor, ON
  N9K 1C7

Salary

• $15.50 hour

Vacancies

• 1 Vaccancy

Terms of Employment

• Permanent employment Full time, 37.5 hours per week

Start Date

• As soon as possible

How to apply

By email

royalspice.windsor25@gmail.com

By mail

25 Amy Croft Dr suite 21B
Windsor, ON
N9K 1C7