Halifax Harvest Ltd.
Job location: Halifax - NS, Nova Scotia
Job ID: #JP247-153217
Employer: Halifax Harvest Ltd.
Job Category: Cooks & Kitchen Helpers
Vacancies: 1
Salary: 15 - 18 hourly, depending on experiences
Posting date: September 10, 2022
Expiry date: October 10, 2022

Halifax Harvest Ltd., is looking for a Cook.

$15.00 hourly for 40 hours per week, Permanent Fulltime, Starts as soon as possible

Day, Evening, Night, Weekend, Shift, Overtime, On Call, Morning


Languages: English

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Work setting: Willing to relocate

Cook categories: Cook (general), Prep cook, Short order cook

 Responsibilities - Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets
  • Manage kitchen operations

 Additional information

Security and safety: Criminal record check

Work conditions and physical capabilities

  • Attention to detail, Fast-paced environment, Overtime required, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure

Personal suitability

  • Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Judgement, Organized, Reliability, Team player

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities

Only apply to this job if:

  • You are a Canadian citizen or a permanent resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.


How to apply

By email

Include this reference number (2209) in your application

How-to-apply instructions

Here is what you must include in your application:

  • Job reference number
  • Cover letter
  • References attesting experience
  • Highest level of education and name of institution where it was completed