Restaurant Assistant Manager

Tasks

Plan, organize, direct, control and evaluate daily operations

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Organise and maintain inventory

Monitor revenues and modify procedures and prices

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Negotiate with clients for catering or use of facilities

Set staff work schedules and monitor staff performance

Address customer complaints

Recruit, train and supervise staff

Work conditions

Fast-paced environment, Repetitive tasks, Physically demanding, Attention to detail

Languages

English

Education

Secondary (high) school graduation certificate

Skills

Efficient interpersonal skills, Organized, Team player