Cook

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work Setting

Restaurant

Personal Suitability

Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player, Effective interpersonal skills

Cook Categories

Cook (general), Prep cook

Responsibilities

Tasks

Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations, Ensure food service and quality control, Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Supervise and co-ordinate activities of staff who prepare and portion food, Address customers' complaints or concerns, Supervise and check assembly of trays, Hire food service staff, Maintain records of stock, repairs, sales and wastage, Establish work schedules

Supervision

Kitchen and food service helpers

Work Conditions and Physical Capabilities

Attention to detail, Fast-paced environment, Handling heavy loads, Repetitive tasks, Standing for extended periods, Work under pressure, Tight deadlines