Restaurant Manager

Position - Restaurant Manager

Number of positions: 1

Job Description Position: 

• Responsible for the business performance of the restaurant.
• Make the working schedule of the staffs and delegate jobs accordingly.
• Supervise the kitchen and front staffs handling food serving.
• Estimate the food costing and controlling the cost by minimizing the wastage.
• Assist the owner in daily ordering, purchasing and inventory count.
• Maintaining ambiance by controlling lighting, background music, linen service and monitoring food presentation and services.
• Maintaining company policies and procedures regarding the handling of cash, property, products, and equipment.
• Daily preparation of reports such as sales summary report.
• Recruit staff and oversee staff training.
• Control inventory, monitor revenues and modify procedures and prices
• Plan, organize, direct, and control the operation of the restaurant.
• Ensure the guests’ area, kitchen is clean and hygienic; ensure the food platforms are set all time.
• Negotiate arrangements with suppliers for food and other supplies.
• Coordinate with other food counter attendants during rush hours.
• Handle customers’ complaints and resolve them in a cordial manner.
• Preparing and managing marketing activities, such as promotional events and discount schemes.
• Execute plans for department sales, profit, and staff development.

Other Requirements 

• Completion of College diploma/degree/certificate in Hospitality Management.
• 3 to 5 years of experience is mandatory.
• Excellent customer service skills.
• Good command over the English language and excellent communication skills.
• Professional appearance and manners.

Location of work

Unit 3, 10671 Chinguacousy Rd Brampton, ON, L7A 0N5 Canada

Salary

$20.00 per hour.

Job Type:

Full-time permanent.

How to apply:

Please email resume at: hakkaliciouscareers@gmail.com

No phone call please. Due to higher volume, only qualified candidates will be contacted.